About Us
關於品牌
KANPAI GROUP
Kanpai Group, a company got its start in the yakiniku industry.
Founded in 1999, Kanpai Group began with yakiniku and has since concentrated on the development and innovation of its core "Wagyu" business. With robust capabilities in meat importation and processing, the group's operations include restaurant chains, meat wholesale and processing, e-commerce, and pet food. Its main dining operations include a diverse range of concepts such as Japanese yakiniku, Japanese hot pot, Japanese hamburger steaks, and kaiseki cuisine. The group has gotten numerous recognitions, including the world's first Michelin-starred for a yakiniku restaurant, and has become a comprehensive meat enterprise with operations spanning Taiwan, China, and the United Kingdom.
+ Visit Kanpai Group
BRAND STORY
Bringing the Taste of beef tongue into Everyday Life
In Taiwan, beef tongue is an all time favorite at barbecue restaurants, however less than 50% of a whole beef tongue could actually be served at the table.
For beef tongue foodies, Kanpai Group is on a mission to "make the most of the beef tongue." Through comprehensive sourcing and professional processing techniques, we aim to make beef tongue an everyday dish that everyone can easily enjoy.
On the other hand, beef tongue dishes from Sendai Japan are a must-eat for Taiwanese travelers visiting Tohoku region; yet in Taiwan, there are very few restaurants specializing in beef tongue sets.
Gyutan Yusuke" is the answer
In line with Kanpai Group's philosophy of "utilizing every part of the beef tongue", Gyutan Yusuke carries on the traditional Sendai style while creating original sauces. We hope to bring beef tongue set into everyday life of Taiwanese foodies through our affordable "NEW Sendai style beef tongue set."
PHILOSOPHY
About Utilizing A Whole Beef Tongue
The texture varies significantly for each section, typically restaurants utilize less than 50% of a beef tongue. Kanpai Group has established a stable supply chain with suppliers and uses a centralized processing system to sort the product, maximizing the utilization of beef tongues through collaboration across its three business segments: "Food Service", "Pet Food", and "Wholesale".
the Root.
Whole Beef Tongue Utilization
trimming.
DINING SPACE
Atmosphere
